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Chitterlings
General:
The chitterling is the large intestine of the hog. It is also referred to as the colon.
Origin:
The selected chitterlings are either from European or Chinese animals.
Purpose:
Black pudding and liver sausage, red sausage
Storage:
Chitterlings should be stored cool. +4°C to +8°C are ideal. All chitterlings are stored in brine or covered with salt and protected from light in closed containers.
Durability:
120 days salted
Item description:
Our European and Chinese premium chitterlings have a rustic look and the well-known "crinkled" shape.
Caliber
| 48/52 | 52/56 | 56/60 | 60/64 | 64/68 | 68/72 | 72/76 |
Length
| 25 cm | 27 cm |
Quality
| Thick and clean Cooking-resilient Caliber-maintaining Fill-resilient |
Versions
| 100 per net Bound with loop Salted |
Packaging
| Drums | Buckets | Casks | E2-boxes | Cardboard boxes |
Pre-treatment:
Before production, the chitterlings must be treated as described below. Salted chitterlings should be soaked in cold water over night. Before filling, the chitterlings should soak in water at +30°C to +35°C for about 30 minutes again.